The whitefish is a favorite food in parts of Europe, where it is often boiled. It is sometimes prepared with mustard bark in Bavaria, Germany. Because it has strong flakes when cooked, zander is best when baked, grilled or fried.
Zander is related to pike, perch and walleye and grows up to two feet. Originally from Eastern Europe, it was also...
Food Beginning With Z
Zander is related to pike, perch and walleye and grows up to two feet. Originally from Eastern Europe, it was also...
Food Beginning With Z